Bistro Colorado (BiCo)
is a farm to table chef driven concept where
the cuisine is inspired by sustainable locally
procured ingredients and classically, time
proven culinary technique.
Our menu changes seasonally while
maintaining true to the classics. The plate is
our palette, and sauces, purees, and other
food mediums our paint. We combine art with
science and nature to present food that is
always healthy and well prepared and served
at the peak of freshness.
Book your event or make your reservations today
to try the cuisine of Executive Chef/Owner Travis
Smith, MBA, CEC, CCA, AAC who won these
• Colorado Chef of the Year
• National Soup and Sauce Championship
• Military Chef of the Year
• Five International Culinary Olympic Gold Medals
Also available for catering with our
state-of-the-art Gourmet Food Trucks.
Field to Fork
1552 Bergen Parkway, Evergreen
Open Daily: 8am – 8pm
Email us at firstname.lastname@example.org to receive our periodic newsletter covering
cooking classes, wine and food pairings, and seasonal menu changes.